Appetizers / Soups / Salads

Crockpot Chicken Stew is for Soup.

Crockpot Chicken Stew takes 15 minutes to prepare.

Crockpot Chicken Stew takes 240 minutes to cook.

Crockpot Chicken Stew makes 6 servings.

The ingredients for Crockpot Chicken Stew are:

1.5 Lb chicken breast (cut into bite sized pieces)
2 cups water
1 cup frozen pearl onions
1 cup sliced celery
1 cup thinly sliced carrots
1 tsp paprika
1/2 tsp salt
2 tsp mrs dash chicken blend
1 tsp black pepper
1 can (14.25 oz) low sodium chicken broth
2 cups halved mushrooms
1 can (6 oz) tomato paste
1/4 cup water
3 TBSP cornstarch
2 cups frozen peas

Here is how you make Crockpot Chicken Stew:

Combine first 12 ingredients in large crockpot. Cover and cook on HIGH for 4 hours or until veggies are tender. Combine water and cornstarch and whisk until blended . Add mixture and the peas to the crockpot. stir wellCook for an additional 30 minutes on high. Number of Servings: 6Recipe submitted by SparkPeople user GTNOVRIT.

The nutritional information for Crockpot Chicken Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.6

• Total Fat: 2.0 g
• Cholesterol: 64.9 mg
• Sodium: 637.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 13.9 g
• Protein: 31.5 g