Appetizers / Soups / Salads

Mel's Kitchen Chicken Noodle Stew is for Soup.

Mel's Kitchen Chicken Noodle Stew takes 40 minutes to prepare.

Mel's Kitchen Chicken Noodle Stew takes 120 minutes to cook.

Mel's Kitchen Chicken Noodle Stew makes 12 servings.

The ingredients for Mel's Kitchen Chicken Noodle Stew are:

1 (8oz bag) "No Yolk" Egg White Noodles
1 Red Bell Pepper
1/2 Onion
3 Chicken Breasts
1 Can Corn
1 Can Dark Red Kidney Beans
1 Can French Cut Green Beans
1 Medium sized Carrot (peeled & sliced)
1 tsp Poultry seasoning
1 Cup Brown Rice, medium grain (uncooked)
1 tsp Salt
1 tsp Pepper
5 Cans Chicken Broth (10.75 oz)
1 Large Potato (diced)
2 TBSP's Vegetable Oil

Here is how you make Mel's Kitchen Chicken Noodle Stew:

1. In a large (4 Quart) sauce pan heat 2 TBSP's on med temp until hot. 2. Saute chicken & onion until chicken is browned.3. Add Poultry seasonings, salt & half of the pepper.4. Add every thing else (excluding the egg noodles).5. Bring to a boil & then reduce heat & simmer for 2 hrs. 6. 12 minutes before the soup is done add the egg noodles & remaining pepper. Number of Servings: 12Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Mel's Kitchen Chicken Noodle Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 264.7

• Total Fat: 4.1 g
• Cholesterol: 36.8 mg
• Sodium: 848.1 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 5.9 g
• Protein: 20.8 g