Appetizers / Soups / Salads

Suzy's Weekday Chicken and Cabbage Stew is for Soup.

Suzy's Weekday Chicken and Cabbage Stew takes 30 minutes to prepare.

Suzy's Weekday Chicken and Cabbage Stew takes 60 minutes to cook.

Suzy's Weekday Chicken and Cabbage Stew makes 12 servings.

The ingredients for Suzy's Weekday Chicken and Cabbage Stew are:

1.5 lbs. ground chicken
2 cups chopped sweet onion
1 cup diced celery
1 cup red pepper
2 - 64 oz cartons pacific national Foods Organic Free Range Chicken Broth
28 ounce Can Carmelina 'e San Marzano Italian Peeled Tomatoes
Agave to tate

Here is how you make Suzy's Weekday Chicken and Cabbage Stew:

Brown ground chicken, cooking until done. Add onion, peppers, and celery - cook thorughly. Add broth, tomatoes, and agave (substitue with X-agave if desired). Season to personal taste with salt, pepper, and whatever spices you have - I use savory spice mixes like Sunny Parris (Penzys), Sandwich Sprinkle (Penzys), Herbs de Provence, along with paprika, bay leaf, onion salt, garlic powder, shallot pepper. Taste as you go, add cabbage after the seasonings are to your taste. Simmer for 1 hour to combine flavors. Spoon in freezer tubs and allow to cool before freezing. Freezes very nicely.Serving Size:?Makes 12 - 1.5 cup servings

The nutritional information for Suzy's Weekday Chicken and Cabbage Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.0

• Total Fat: 0.9 g
• Cholesterol: 32.9 mg
• Sodium: 827.2 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.9 g
• Protein: 16.1 g

The dietary needs meet for Suzy's Weekday Chicken and Cabbage Stew is Sugar Free