The recipe Sweet Chicken Pastries

Made From Scratch Recipes

Sweet Chicken Pastries recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sweet Chicken Pastries!

Sweet Chicken Pastries

Sweet Chicken Pastries Recipe
Sweet Chicken Pastries

These are a twist on a greek phyllo pastry I tried in San Francisco. The stuffing is sweet, and slightly salty and tart from the feta and honey. I use all fresh ingredients, but frozen spinach can be substituted.

What Course Is Sweet Chicken Pastries?

Sweet Chicken Pastries is for Dinner.


How Long Does Sweet Chicken Pastries Recipe Take To Prepare?

Sweet Chicken Pastries takes 20 minutes to prepare.


How Long Does Sweet Chicken Pastries Recipe Take To Cook?

Sweet Chicken Pastries takes 20 minutes to cook.


How Many Servings Does Sweet Chicken Pastries Recipe Make?

Sweet Chicken Pastries makes 20 servings.


What Are The Ingredients For Sweet Chicken Pastries Recipe?

The ingredients for Sweet Chicken Pastries are:

1 Bag of pre packed spinach
1/2 lb of whole pecans
Honey to taste
2 medium cooked boneless, skinless chicken breasts
mini phyllo pastry cups


How Do I Make Sweet Chicken Pastries?

Here is how you make Sweet Chicken Pastries:

Preheat oven to temp on box of phyllo shellsThrow all of the ingredients except for the phyllo cups into a food processor.Process all ingredients until it forms a thick paste.Set up phyllo shells, and fill each one evenly with paste. It is easiest to do this with a pastry bag if you have access to one. You can use a spoon if you have to. Bake the appetizers according to time on box of phyllo cups. Serve after cooling slightlyNumber of Servings: 20Recipe submitted by SparkPeople user GMEISSNE1.


What's The Nutritional Info For Sweet Chicken Pastries?

The nutritional information for Sweet Chicken Pastries is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 346.7
  • Total Fat: 22.0 g
  • Cholesterol: 19.8 mg
  • Sodium: 226.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.4 g

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