Appetizers / Soups / Salads

Chicken Tortellini Stoup takes 15 minutes to prepare.

Chicken Tortellini Stoup takes 60 minutes to cook.

Chicken Tortellini Stoup makes 8 servings.

The ingredients for Chicken Tortellini Stoup are:

1 yellow onion, diced
2 stalks celery, diced
1 cup baby carrots, diced
1 medium zucchini, diced
2 boneless chicken breasts, cut into 1/2-inch chunks
6 cups chicken stock
salt, pepper, oregano, parsley, and Italian seasoning to taste
13 oz. package dried cheese tortellini, cooked according to package directions

Here is how you make Chicken Tortellini Stoup:

heat olive oil in a large pot. add all vegetables and cook over medium low heat to sweat them. add chicken and cook slowly until no longer pink outside. add seasonings and cook 1 minute. pour in chicken stock and raise heat to medium. bring to slow boil and lower heat to low; cover and cook about 30 minutes. add cooked tortellini and heat through, about 10 minutes. serve!Serving Size: makes 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARMAERT.

The nutritional information for Chicken Tortellini Stoup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.6

• Total Fat: 6.1 g
• Cholesterol: 31.9 mg
• Sodium: 1,084.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.0 g
• Protein: 11.1 g