Appetizers / Soups / Salads

Chicken Tortilla chowder takes 20 minutes to prepare.

Chicken Tortilla chowder takes 10 minutes to cook.

Chicken Tortilla chowder makes 10 servings.

The ingredients for Chicken Tortilla chowder are:

1 can each
Chicken Broth, 14.5 fl oz
Cream of Chicken Soup,
Cream of Potato Soup
Milk, nonfat, 1.5 cup
Chicken Breast, no skin 2 cups, cooked, cubed
Mexicorn, 1 can
Mushrooms, canned, 4.5 oz
Green Onions, raw, .25 cup, chopped
Cheddar Cheese, 6 oz (1 1/2 cups shredded)

Here is how you make Chicken Tortilla chowder:

combine soups and milk, add chicken, corn, mushrooms, chilies and onions. mix well. bring to a boil. add toasted tortilla strips if desired, reduce heat; simmer uncovered 10min; add cheese heat until just melted. serve immediately, makes 8-10 servings (2 1/2 quarts)Number of Servings: 10Recipe submitted by SparkPeople user PEYTONT1.

The nutritional information for Chicken Tortilla chowder is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.0

• Total Fat: 10.3 g
• Cholesterol: 53.2 mg
• Sodium: 1,063.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.7 g
• Protein: 21.1 g