The recipe Chicken broth with vegetables

Made From Scratch Recipes

Chicken broth with vegetables recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Chicken broth with vegetables!

Chicken broth with vegetables

Chicken broth with vegetables Recipe
Chicken broth with vegetables

Great base for any chicken soup - add more vegetables, more chopped chicken pieces, rice, noodles, etc. to taste.

What Course Is Chicken broth with vegetables?

Chicken broth with vegetables is for Soup.


How Long Does Chicken broth with vegetables Recipe Take To Prepare?

Chicken broth with vegetables takes 20 minutes to prepare.


How Long Does Chicken broth with vegetables Recipe Take To Cook?

Chicken broth with vegetables takes 240 minutes to cook.


How Many Servings Does Chicken broth with vegetables Recipe Make?

Chicken broth with vegetables makes 16 servings.


What Are The Ingredients For Chicken broth with vegetables Recipe?

The ingredients for Chicken broth with vegetables are:

2 cups chopped carrots
2 cups chopped celery
2 cups chopped onion
1 leftover chicken carcass
2 tbsp thyme
2 tbsp sage
1 tbsp Weber's Kick'n Chicken spice
2 tbsp olive oil


How Do I Make Chicken broth with vegetables?

Here is how you make Chicken broth with vegetables:

Put olive oil in bottom of crock pot. Add all other ingredients, plus one leftover roast chicken carcass. Add 12 cups water. (Recipe is calculated with broth instead of carcass - guess what is not in the database?) Cook on "high" for 4 hours. Scoop out bones, let cool. Pick off and add back any meat that remains on the bones. Be careful to separate any gristle. Serving Size: makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SHRLZI.


What's The Nutritional Info For Chicken broth with vegetables?

The nutritional information for Chicken broth with vegetables is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 32.8
  • Total Fat: 2.2 g
  • Cholesterol: 3.8 mg
  • Sodium: 776.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

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