The recipe Chicken n Veggie Pesto Past

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Chicken n Veggie Pesto Past recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken n Veggie Pesto Past!

Chicken n Veggie Pesto Past

Chicken n Veggie Pesto Past Recipe
Chicken n Veggie Pesto Past

Low Cal Filling Pasta

What Course Is Chicken n Veggie Pesto Past?

Chicken n Veggie Pesto Past is for Dinner.


How Long Does Chicken n Veggie Pesto Past Recipe Take To Prepare?

Chicken n Veggie Pesto Past takes 10 minutes to prepare.


How Long Does Chicken n Veggie Pesto Past Recipe Take To Cook?

Chicken n Veggie Pesto Past takes 20 minutes to cook.


How Many Servings Does Chicken n Veggie Pesto Past Recipe Make?

Chicken n Veggie Pesto Past makes 6 servings.


What Are The Ingredients For Chicken n Veggie Pesto Past Recipe?

The ingredients for Chicken n Veggie Pesto Past are:

4.0 cup Great Value Penne Pasta - Whole Wheat
10.0 oz crider premium white chicken (canned)
1.0 cup Bell peppers (Green, Red, Yellow, Orange)
0.5 cup, chopped Onions, raw
0.25 cup Mushrooms, canned
0.25 cup montalbano basil pesto
1.0 cup prego garlic & herb pasta sauce


How Do I Make Chicken n Veggie Pesto Past?

Here is how you make Chicken n Veggie Pesto Past:

Simmer chicken, veggies and pesto till onions are cooked and peppers are tender. Mix with pasta and pasta sauce. Season to taste.Serving Size: Makes six 1 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user KAYLINCOLN.


What's The Nutritional Info For Chicken n Veggie Pesto Past?

The nutritional information for Chicken n Veggie Pesto Past is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 5.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 456.5 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.2 g

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