Appetizers / Soups / Salads

Chicken Veggie Gyoza is for Dinner.

Chicken Veggie Gyoza takes 60 minutes to prepare.

Chicken Veggie Gyoza takes 10 minutes to cook.

Chicken Veggie Gyoza makes 4 servings.

The ingredients for Chicken Veggie Gyoza are:

* Garlic, 2 cloves
* Shiitake Mushrooms, 1/2 cup chopped
*Ground Chicken, 1lb
* Cabbage (1 cup, shredded),
* Dynasty Potsticker Wrapper-1 package (about 50 wrappers)
* 1 carrot, shredded
* 1/2 Tbsp Ginger, grated
1-2 Tbsp oil, for frying

Here is how you make Chicken Veggie Gyoza:

Mix shredded cabbage, grated carrots, soy sauce, grated ginger, chopped mushrooms, and pressed or finely chopped garlic into a large bowl. Taste the mixture now and adjust seasonings to taste. Add in ground chicken and mix well. Set out 9-12 wrappers on a workspace, about a half inch apart (make sure the rest of the package stays covered). Fill each wrapper with about a teaspoon and a half of filling. Wet the outside edge of the wrapper then fold over and pleat forming a tight seal. Heat 1-2 Tbsp of oil in a skillet on medium high. Set gyoza seam side straight up, filling side down in the pan. Let them brown on the bottom (3-4 minutes) then add 1/3 cup water, reduce to medium and cover for about 8 minutes, or until liquid has evaporated. Serve with soy sauce. Makes roughly 50 gyozaNumber of Servings: 4Recipe submitted by SparkPeople user KLMH128.

The nutritional information for Chicken Veggie Gyoza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.1

• Total Fat: 11.8 g
• Cholesterol: 89.4 mg
• Sodium: 541.9 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 2.3 g
• Protein: 24.8 g

Chicken Veggie Gyoza is Asian cuisine.