Appetizers / Soups / Salads

Chicken Veggie Pizza takes several minutes to prepare.

Chicken Veggie Pizza takes several minutes to cook.

Chicken Veggie Pizza makes 16 servings.

The ingredients for Chicken Veggie Pizza are:

Homemade Pizza Crust
2 Cup Whole Wheat Flour
1pkt Active ready yeast
3/4 Cup Water
4TBSP Light Olive Oil
1 tsp Salt

Pizza
1.5 Cup Tomato Sauce
2 TBSP Basil (dry)
2 TBSP Garlic Powder
1 Large Red Bell Pepper
1 Medium Onion Chopped
1 Cup Chopped Mushrooms
2 Medium Tomato seeded and chopped
5 oz Rough Chopped Spinach
8 oz Grilled Chicken
4 oz Atheno's Reduced Fat Feta
1 Cup Mozzarella Cheese
1/4 Cup Grated Paramesan Cheese

Here is how you make Chicken Veggie Pizza:

Combine first 5 ingredients and let sit to rise, or buy your favorite premade pizza crust. Bake 450 degree F until starting to become golden, about 12 minutesAdd Basil and garlic powder to tomato sauce and simmer down.Saute mushroom, onion, and bell peppers until softening. Add tomato and spinach and heat until spinach starts to wilt. Spread tomato sauce over baked crust. Top with sauted veggies and chopped chicken then add cheeses. I put a mix of feta cheeses, then mozzarella and finally paramesan cheese. Bake at 375 until heated and cheese melted. About 10 minutesServing Size: 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user TEACHERDAWN.

The nutritional information for Chicken Veggie Pizza is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 181.2

• Total Fat: 7.9 g
• Cholesterol: 20.2 mg
• Sodium: 483.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.2 g
• Protein: 12.2 g