Appetizers / Soups / Salads

White Chile takes 15 minutes to prepare.

White Chile takes 20 minutes to cook.

White Chile makes 4 servings.

The ingredients for White Chile are:

1 t. olive oil
1/2 c. onion, chopped
1 clove garlic, diced
1 - 4 oz can diced jalpeno peppers
1 - 4 oz can chopped green chiles
2 T. ground cumin
1 t. dried oregano
1 t. cayenne pepper
2 cans chicken broth
2 cups cooked, diced chicken breast
2 cans great northern or other white beans
Shredded cheese (optional)

Here is how you make White Chile:

Saute onion and garlic in the olive oil.While onion and garlic are cooking, boil chicken breast. Add the peppers to the onion and garlicAdd the spices to the onion and garlic.Add chicken broth to onion, garlic, pepper and spice mixture.Dice cooked chicken and add to mixture.Heat through and simmer about 20 minutes.Serve with shredded cheese if desired.Add water or additional chicken broth if needed.Makes four one cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RSCOTT64.

The nutritional information for White Chile is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.5

• Total Fat: 5.6 g
• Cholesterol: 67.3 mg
• Sodium: 1,541.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 7.6 g
• Protein: 41.4 g