Appetizers / Soups / Salads

Bush's Best All-American Chili is for Soup.

Bush's Best All-American Chili takes 30 minutes to prepare.

Bush's Best All-American Chili takes 30 minutes to cook.

Bush's Best All-American Chili makes 6 servings.

The ingredients for Bush's Best All-American Chili are:

2 cans (16 oz.) Bush's Best Chili Beans
1 lb. extra lean ground beef (93% lean)
1 cup chopped onion
1 cup chopped green pepper
1 can (14 1/2 oz.) diced tomaotes (no salt added)
1 can (6 oz.) tomato paste
1/2 cup water
1/2 tsp. black pepper
1/2 tsp. salt
1 tbsp. chili powder
2 tsp. oregano
1 tsp. sugar

Here is how you make Bush's Best All-American Chili:

In large pan cook beef, onion and green pepper until meat is browned. Drain excess grease. Stir in remainig ingredients. Bring to boil. Cover, reduce heat and simmer for 20 minutes. May garnish with shredded cheddar cheese if desired.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user BGUMBA.

The nutritional information for Bush's Best All-American Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.3

• Total Fat: 6.3 g
• Cholesterol: 43.3 mg
• Sodium: 1,068.3 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 10.9 g
• Protein: 25.6 g