Appetizers / Soups / Salads

Laura's Chili is for Soup.

Laura's Chili takes 10 minutes to prepare.

Laura's Chili takes 30 minutes to cook.

Laura's Chili makes 12 servings.

The ingredients for Laura's Chili are:

2 serving 1 lb Ground Turkey
32 oz All Natural Ground Beef (73/27) - 1 lb/16 oz
3 cup, chopped Onions, raw
3 cloves Garlic
6 cup Hunts Italian Spegetti Sauce (by CARNEN)
10 cup Beans, red kidney
2 tsp Creole Seasoning Tony Chacheres Original (by MACS706)
2 tsp Crushed Red Pepper Flakes (by SHERILG)
1 tsp Chili powder
2 tbsp Garlic powder
1 tsp Pepper, black
1 tsp Salt
1 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
1 tbsp Thai Chili Roasted Garlic Sauce (by BRENA46N2)
2 cup Salsa
.5 cup Banana Peppers
4 oz jalapeno peppers, jarred, Mt. Olive, sliced (by RUMBAMEL)
3 tsp Texas Pete's Hot Sauce

Here is how you make Laura's Chili:

Cook onions and garlic, add meat continue to cook. Add sauce and keep going, add spices, add peppers and other ingredients, keep cooking, add beans......add corn starch if needed thicken.Serving Size:?2 Cups

The nutritional information for Laura's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 572.1

• Total Fat: 27.3 g
• Cholesterol: 113.1 mg
• Sodium: 7,279.7 mg
• Total Carbs: 102.9 g
• Dietary Fiber: 35.6 g
• Protein: 48.5 g