Appetizers / Soups / Salads

5 Bean Chili takes 20 minutes to prepare.

5 Bean Chili takes 45 minutes to cook.

5 Bean Chili makes 20 servings.

The ingredients for 5 Bean Chili are:

Bush's Reduced Sodium Pinto Beans, 32 oz
Mrs. Grimes White Kidney Beans, 30 oz
Bush's Reduced Sodium Dark Red Kidney Beans, 32 oz
Bush's Reduced Sodium Black Beans, 30 oz
Rotel Original Diced Tomatoes & Green Chilies, 10 oz
Fareway Diced Tomatoes in Rich, Thick juice, 56 oz
Randall Deluxe Great Northern Beans, 48 oz
Onions, raw, 1 cup, chopped
Ground beef, extra lean, 12 oz
Chili powder, 3 tbsp
Ground Cumin , 2 tbsp

Here is how you make 5 Bean Chili:

Brown ground beef adding onion the last 5 minutes, cook till onion is translucent and beef is browned & crumbled. Add all remaining ingredients, JUICE and all, do not drain cans. Season to your liking with the Chili powder and Cumin. Heat over medium high till heated through, then reduce heat to low, and let simmer for remaining time.Serving Size: 20 - 12 oz servingsNumber of Servings: 20Recipe submitted by SparkPeople user SHARLINK.

The nutritional information for 5 Bean Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 269.3

• Total Fat: 3.6 g
• Cholesterol: 11.7 mg
• Sodium: 792.3 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 15.7 g
• Protein: 17.3 g