The recipe Amanda's Beef and Bean Chili with noodles

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Amanda's Beef and Bean Chili with noodles recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like Amanda's Beef and Bean Chili with noodles!

Amanda's Beef and Bean Chili with noodles

Amanda's Beef and Bean Chili with noodles Recipe
Amanda's Beef and Bean Chili with noodles

thick, hearty chili with noodles

What Course Is Amanda's Beef and Bean Chili with noodles?

Amanda's Beef and Bean Chili with noodles is for Soup.


How Long Does Amanda's Beef and Bean Chili with noodles Recipe Take To Prepare?

Amanda's Beef and Bean Chili with noodles takes 20 minutes to prepare.


How Long Does Amanda's Beef and Bean Chili with noodles Recipe Take To Cook?

Amanda's Beef and Bean Chili with noodles takes 25 minutes to cook.


How Many Servings Does Amanda's Beef and Bean Chili with noodles Recipe Make?

Amanda's Beef and Bean Chili with noodles makes 16 servings.


What Are The Ingredients For Amanda's Beef and Bean Chili with noodles Recipe?

The ingredients for Amanda's Beef and Bean Chili with noodles are:

3 cups chopped tomatoes
1 lb lean ground beef
3/4 can tomato juice
1 lrg can crushed tomatos
2 cups elbow noodles, uncooked
1 lrg onion diced
1-2 Tbsp each Cumin & Cayenne Pepper
2-3 Tbsp each Garlic & Chili Powder


How Do I Make Amanda's Beef and Bean Chili with noodles?

Here is how you make Amanda's Beef and Bean Chili with noodles:

Makes about 16 2 cup servings.brown hamburger with onion, while is browning chop onion, drain & rinse kidney beans.Drain Grease from Hamburger & onions.Add all ingredients to pot & let simmer. covered, stirring occasionally. Simmer until noodles are at the tenderness you prefer, and then eat. Number of Servings: 16Recipe submitted by SparkPeople user MANDAMIEE.


What's The Nutritional Info For Amanda's Beef and Bean Chili with noodles?

The nutritional information for Amanda's Beef and Bean Chili with noodles is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 7.2 g
  • Cholesterol: 21.3 mg
  • Sodium: 552.1 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 13.9 g

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