Appetizers / Soups / Salads

Bison and bean chili (instant pot) is for Soup.

Bison and bean chili (instant pot) takes several minutes to prepare.

Bison and bean chili (instant pot) takes several minutes to cook.

Bison and bean chili (instant pot) makes 7 servings.

The ingredients for Bison and bean chili (instant pot) are:

20 oz Beef, Bison, ground (Costco) (by NICKY820)
1 tbsp Fish Sauce
1 large Onions, raw
1.3 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
2 cup, diced Celery, raw
0.5 can (6 oz) Tomato Paste
1 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce (by SNAVELA1)
1 cup Kirkland Organic Chicken Broth (by RAJMHJ)
4 oz Guinness Draught Stout Beer
4 tbsp Chili powder
0.5 tsp Salt
1 tbsp Cumin seed
1 tsp Oregano, ground
6 tsp Amore Garlic Paste (by KOTWBB)
4 serving Beans, Kroger dryed GREAT NORTHERN BEANS, 1/4c(35g) (by CRLYN31)
411 gram Kirkland Organic Diced Tomatoes (can=411 grams) (by VEGGIETANYA)

Here is how you make Bison and bean chili (instant pot):

Soak beans overnightDice veggiesSaute diced onion, celery, bell pepper on high sautee settingWhen vegetables are soft, add garlic and saute for 2 minAdd spices, chipotle pepper (diced) and saltAdd meat and brownAdd fish sauce and tomato pasteAdd tomatoes, beer, and brothAdd beansSet to manual for 20 minAllow for natural pressure releaseServing Size:?Makes 7 1-cup servings

The nutritional information for Bison and bean chili (instant pot) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 276.2

• Total Fat: 11.2 g
• Cholesterol: 35.7 mg
• Sodium: 903.4 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 8.2 g
• Protein: 21.9 g

The dietary needs meet for Bison and bean chili (instant pot) is Low Fat