The recipe Fresh 365 Chili White Bean Dip with Rosemary

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Fresh 365 Chili White Bean Dip with Rosemary recipe is a meal that takes several minutes to make. If you enjoy for , you will like Fresh 365 Chili White Bean Dip with Rosemary!

Fresh 365 Chili White Bean Dip with Rosemary

Fresh 365 Chili White Bean Dip with Rosemary Recipe
Fresh 365 Chili White Bean Dip with Rosemary

How Long Does Fresh 365 Chili White Bean Dip with Rosemary Recipe Take To Prepare?

Fresh 365 Chili White Bean Dip with Rosemary takes several minutes to prepare.


How Long Does Fresh 365 Chili White Bean Dip with Rosemary Recipe Take To Cook?

Fresh 365 Chili White Bean Dip with Rosemary takes several minutes to cook.


How Many Servings Does Fresh 365 Chili White Bean Dip with Rosemary Recipe Make?

Fresh 365 Chili White Bean Dip with Rosemary makes 10 servings.


What Are The Ingredients For Fresh 365 Chili White Bean Dip with Rosemary Recipe?

The ingredients for Fresh 365 Chili White Bean Dip with Rosemary are:

3 T extra-virgin olive oil
1/2 small red onion, finely chopped
4 large garlic cloves, minced
2 15.5 oz cans cannellini beans, drained and rinsed
1 t chili powder
1/2 t salt
1/4 t pepper
1/2 c water
2 T fresh rosemary, chopped


How Do I Make Fresh 365 Chili White Bean Dip with Rosemary?

Here is how you make Fresh 365 Chili White Bean Dip with Rosemary:

In a medium pan, heat oil and add onion. Cook over medium-high heat 5 minutes, or until onion becomes translucent. Add garlic, stirring, and cook one minute. In a food processor, combine the onions and garlic, beans, chili powder, salt, pepper and water. Pulse until dip is combined, but slightly chunky. Transfer to a large bowl and top with rosemary and a drizzle of olive oil. Serve with pita chips and sliced vegetables.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANNE86.


What's The Nutritional Info For Fresh 365 Chili White Bean Dip with Rosemary?

The nutritional information for Fresh 365 Chili White Bean Dip with Rosemary is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 204.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.3 g

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