Appetizers / Soups / Salads

Homemade 4 Bean Chili is for Soup.

Homemade 4 Bean Chili takes 15 minutes to prepare.

Homemade 4 Bean Chili takes 120 minutes to cook.

Homemade 4 Bean Chili makes 12 servings.

The ingredients for Homemade 4 Bean Chili are:

2-15.5oz Chili bean cans
1-15.25oz Red Kidney Bean can, drained
1-15oz White Bean can, drained
1-15oz Black Bean can, drained
2-14.5oz Diced Tomatoes with Green Chiles cans
1-7oz Diced Green Chiles, drained
1lb Lean Ground Beef, browned
1 med Onion, Chopped
1tbsp Ground Cumin
1/2 tbsp Chili Powder
1/2 tbsp Garlic Powder
Crushed Red Pepper (optional)

Here is how you make Homemade 4 Bean Chili:

Put first 6 ingredients in a large stock pot over med-high heat. Then brown beef with onion and drain grease. Add to stock pot and season to taste. Once heated, turn to simmer for about 2 hours for best results. Makes about 12-1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user APRILRENES.

The nutritional information for Homemade 4 Bean Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 808.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 7.5 g
• Protein: 8.3 g

The dietary needs meet for Homemade 4 Bean Chili is Low Fat