Appetizers / Soups / Salads

Mixed Bean Chili takes 15 minutes to prepare.

Mixed Bean Chili takes 180 minutes to cook.

Mixed Bean Chili makes 20 servings.

The ingredients for Mixed Bean Chili are:

1 1/4 lb. extra lean turkey
2 (14.5 oz) cans no-salt-added diced tomatoes
2 cans (1 1/2 c.) organic tomato paste
2 c. water
2 c. each, dry , black beans and pinto beans
1 Tbsp. each ground cumin, paprika, and chili powder
1 medium onion, diced

Here is how you make Mixed Bean Chili:

Soak beans overnight (or boil them for an hour) then rinse them. Puree approx. half the beans and one can of the tomatoes. Brown the turkey in a nonstick skillet with a little of the chili powder. Put all ingredients into slow cooker or large pot on stove. Simmer until all flavors are blended.Makes about 20 1-cup servings.Number of Servings: 20Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Mixed Bean Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 118.0

• Total Fat: 2.4 g
• Cholesterol: 20.0 mg
• Sodium: 86.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.3 g
• Protein: 10.2 g