Appetizers / Soups / Salads

no bean chili (with potatoes) is for Dinner.

no bean chili (with potatoes) takes 30 minutes to prepare.

no bean chili (with potatoes) takes 30 minutes to cook.

no bean chili (with potatoes) makes 20 servings.

The ingredients for no bean chili (with potatoes) are:

1.5 lbs. ground beef (browned and drained)
6 large potatoes, peeled, and chopped into bite size pieces
2 cups water
2 cans (6 oz) of tomato paste
1 can (10 oz) diced tomatoes & green chilies
2 tbsp. chili powder
1 tbsp. salt
1 tsp black pepper
3 cloves garlic, minced
2 large onions, chopped
8 tbsp. Ketchup

Here is how you make no bean chili (with potatoes):

1. In a skillet, brown the beef with the onions and garlic.2. In a large pot, cover the potatoes with water and boil until the potatoes are cooked, but not mushy.3. Drain the potatoes, then add the beef/onions & garlic.4. Add the remaining ingredients.5. Bring the whole pot to boil and then let it simmer for 20 minutes or so.6. Enjoy!Serving Size: 20--1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user LIMABEAN77.

The nutritional information for no bean chili (with potatoes) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 207.0

• Total Fat: 7.4 g
• Cholesterol: 25.5 mg
• Sodium: 611.9 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.8 g
• Protein: 9.3 g