Appetizers / Soups / Salads

Robert's Chili takes several minutes to prepare.

Robert's Chili takes several minutes to cook.

Robert's Chili makes 9 servings.

The ingredients for Robert's Chili are:

1 tsp Chili powder
1 tsp Pepper, red or cayenne
1.50 cup Tomato Sauce
0.50 cup Tomato Paste
1.75 cup Beans, red kidney
2.50 cup Del Monte Petite Cut Diced Tomatoes
0.50 serving 1 med yellow onion
2.50 cup gv light red kidney bean
1.48 oz Lawry's Chili Seasoning
16 oz 80/20 ground beef chuck
56 gram(s) Sausage-Odom's Tennessee Pride (by PEEPAW1)
1 cup Black Beans - canned - Kroger

Here is how you make Robert's Chili:

add tomatoes, tomato sauce, kidney beans and half of spices in a pot, cover and simmer. Brown meat and onions together in a pan, add remaining spices and drain when cooked thoroughly.Add beef/sausage and onions into the pot, cover and simmer for 1 hour.Serving Size:?8

The nutritional information for Robert's Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 310.3

• Total Fat: 12.2 g
• Cholesterol: 36.7 mg
• Sodium: 851.8 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 7.4 g
• Protein: 19.8 g