Appetizers / Soups / Salads

Spicy Black Bean Chili takes several minutes to prepare.

Spicy Black Bean Chili takes several minutes to cook.

Spicy Black Bean Chili makes 8 servings.

The ingredients for Spicy Black Bean Chili are:

1 serving 1 med yellow onion (by TODD7623)
1 serving 1 Med. Green Bell Pepper
16 oz Turkey, Ground turkey, 93% lean
3.5 cup Del Monte Petite Cut Diced Tomatoes
3 cup Beans, black
12 tbsp Chipotle Peppers, Goya, canned in adobo sauce (by HIPPYCAT)
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Chili powder
1 tsp Garlic Salt -Lawry's - Coarse Ground with Parsley (by DNOFI1)
1 cup kernels Yellow Sweet Corn, Frozen

Here is how you make Spicy Black Bean Chili:

Rinse and drain black beans then combine them with the chipotle peppers, corn and tomatoes in a pot. Chop green pepper finely and add. Set to simmer for 2 hours.then brown onion along with ground turkey, add all spices. Drain and add to chili. Simmer on low for another 2 hours.Serve with tortilla chips or oyster crackers, cheese and sour cream (not calculated)Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user LALABETH27.

The nutritional information for Spicy Black Bean Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.4

• Total Fat: 5.3 g
• Cholesterol: 40.0 mg
• Sodium: 566.8 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 10.1 g
• Protein: 18.6 g