The recipe Crock-Pot Chili with Black Beans and Corn

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Crock-Pot Chili with Black Beans and Corn recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like Crock-Pot Chili with Black Beans and Corn!

Crock-Pot Chili with Black Beans and Corn

Crock-Pot Chili with Black Beans and Corn Recipe
Crock-Pot Chili with Black Beans and Corn

This is a great crock-pot chili for anyone who likes to make it easy by using a pre-made chili seasoning mix.

How Long Does Crock-Pot Chili with Black Beans and Corn Recipe Take To Prepare?

Crock-Pot Chili with Black Beans and Corn takes 30 minutes to prepare.


How Long Does Crock-Pot Chili with Black Beans and Corn Recipe Take To Cook?

Crock-Pot Chili with Black Beans and Corn takes 480 minutes to cook.


How Many Servings Does Crock-Pot Chili with Black Beans and Corn Recipe Make?

Crock-Pot Chili with Black Beans and Corn makes 10 servings.


What Are The Ingredients For Crock-Pot Chili with Black Beans and Corn Recipe?

The ingredients for Crock-Pot Chili with Black Beans and Corn are:

Carroll Shelby's Chili Seasoning Kit (omit the salt)
1/2 lb. ground beef, browned
1 c. onion, chopped
1/2 clove garlic, minced
1 1/3 c. black bean and corn frozen vegetable mix
1 can tomato sauce
1 c. water
1 large can tomato sauce
1 can Hunt's Diced Tomatoes
1 can pinto beans, drained and rinsed
1 can kidney beans, drained and rinsed
Salt to taste


How Do I Make Crock-Pot Chili with Black Beans and Corn?

Here is how you make Crock-Pot Chili with Black Beans and Corn:

Combine all ingredients in crock-potCook on high for 6 hours or low for 8 hoursServing Size:?Makes 10 one cup servings


What's The Nutritional Info For Crock-Pot Chili with Black Beans and Corn?

The nutritional information for Crock-Pot Chili with Black Beans and Corn is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 5.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 1,021.9 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 10.8 g

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