The recipe Pork chop chili with corn and kidney beans (1 cup)

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Pork chop chili with corn and kidney beans (1 cup) recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Pork chop chili with corn and kidney beans (1 cup)!

Pork chop chili with corn and kidney beans (1 cup)

Pork chop chili with corn and kidney beans (1 cup) Recipe
Pork chop chili with corn and kidney beans (1 cup)

also used chili powder, cumin, pepper, garlic, thyme, and cinnamon to taste

What Course Is Pork chop chili with corn and kidney beans (1 cup)?

Pork chop chili with corn and kidney beans (1 cup) is for Dinner.


How Long Does Pork chop chili with corn and kidney beans (1 cup) Recipe Take To Prepare?

Pork chop chili with corn and kidney beans (1 cup) takes several minutes to prepare.


How Long Does Pork chop chili with corn and kidney beans (1 cup) Recipe Take To Cook?

Pork chop chili with corn and kidney beans (1 cup) takes 180 minutes to cook.


How Many Servings Does Pork chop chili with corn and kidney beans (1 cup) Recipe Make?

Pork chop chili with corn and kidney beans (1 cup) makes 24 servings.


What Are The Ingredients For Pork chop chili with corn and kidney beans (1 cup) Recipe?

The ingredients for Pork chop chili with corn and kidney beans (1 cup) are:

Ingredients:
Pork loin (chops), 2.5 lb (remove)
Crushed Tomatoes, 1360 grams (remove)
*Canola Oil, 1.5 tbsp (remove)
Tomato Paste, 0.5 cup (remove)
Tomato Sauce, 2 cup (remove)
Salt, 1 tbsp (remove)
*Beans, Kidney beans dark red 3 serv can, 6 serving (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Jalapeno Peppers, 1 pepper (remove)
*onion - yellow (1 medium cooked), 2.5 serving (remove)
Celery, cooked, 2 cup, diced (remove)
Apple juice, unsweetened, .75 cup (remove)
*Bertolli Red Wine Vinegar, 2 tbsp (remove)


How Do I Make Pork chop chili with corn and kidney beans (1 cup)?

Here is how you make Pork chop chili with corn and kidney beans (1 cup):

Number of Servings: 24Recipe submitted by SparkPeople user NATEBERLY.


What's The Nutritional Info For Pork chop chili with corn and kidney beans (1 cup)?

The nutritional information for Pork chop chili with corn and kidney beans (1 cup) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 4.3 g
  • Cholesterol: 26.0 mg
  • Sodium: 724.5 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.5 g

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