Appetizers / Soups / Salads

Beef and Veggie Chili takes several minutes to prepare.

Beef and Veggie Chili takes several minutes to cook.

Beef and Veggie Chili makes 10 servings.

The ingredients for Beef and Veggie Chili are:

Harris Teeter Fresh Lean Ground Beef, 7% fat, 16.48 oz(remove)
Furmano's Crushed Tomatoes, 3.5 cup(remove)
Cannellini Beans, 1.75 cup(remove)
*1 can safeway organic black bean (rinsed) 3.5 cups, 0.57 serving(remove)
*sweet yellow onion, raw (1 medium onion), 1.25 serving(remove)
*1 Med. Green Bell Pepper, 1 serving(remove)
Lea & Perrins, Worcestershire Sauce, 6 tsp(remove)
Grilled Cilantro Corn, 1.5 cup(remove)
*giant tomato sauce, 3.5 serving(remove)
French's Classic Yellow Mustard, 9 tsp(remove)
*Sweet Baby Ray's Honey Barbeque Sauce, 1 tbsp(remove)
*Red Wine Vinegar, Regina, 2 tbsp(remove)
**McCormick ground cumin, 3 tbsp(remove)
Garlic powder, 3 tbsp(remove)
Pepper, black, 1 tbsp(remove)
Oregano, ground, 1 tbsp(remove)
*Crushed Chili Pepper Flakes, 1 tsp(remove)
Water, tap, 3 cup (8 fl oz)(remove)

Here is how you make Beef and Veggie Chili:

Brown meat. Add all ingredients to crock pot. Cook on low for 8-10 hours or on high for 3-6 hours.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SLIMCLAIRE82.

The nutritional information for Beef and Veggie Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.9

• Total Fat: 3.8 g
• Cholesterol: 27.5 mg
• Sodium: 528.1 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.0 g
• Protein: 16.5 g