Appetizers / Soups / Salads

Berniece's Chili (If you like it. If you don't, it's not hers) is for Soup.

Berniece's Chili (If you like it. If you don't, it's not hers) takes 20 minutes to prepare.

Berniece's Chili (If you like it. If you don't, it's not hers) takes 30 minutes to cook.

Berniece's Chili (If you like it. If you don't, it's not hers) makes 9 servings.

The ingredients for Berniece's Chili (If you like it. If you don't, it's not hers) are:

1 lb. cooked ground beef, drained
1 Tbs. olive oil
1 large onion, chopped (about 2 cups)
3-4 cloves garlic, chopped
1 (10 oz) can Rotel diced tomatoes and green chilis
1 14-16 oz. can diced tomatoes
5 1/2 - 6 cups cooked pinto beans (or 3 cans pinto beans)
2-4 tsp. ground cumin
4 T (or more) MEXENE chili powder
salt (if needed)

Here is how you make Berniece's Chili (If you like it. If you don't, it's not hers):

Makes approximately 9 1-cup servingsBrown ground beef, drain. Set aside. (Note: I cook ground beef ahead and freeze it for later use.)Cook onions in olive oil till almost translucent, add garlic and stir for a minute. Don't let the garlic brown.Add the rest of the ingredients. Cook for about a half hour. Serve right away, or refrigerate. It tastes best the next day!Number of Servings: 9Recipe submitted by SparkPeople user CLAIREMZM.

The nutritional information for Berniece's Chili (If you like it. If you don't, it's not hers) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 304.5

• Total Fat: 11.0 g
• Cholesterol: 37.8 mg
• Sodium: 453.6 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 10.6 g
• Protein: 18.4 g