Appetizers / Soups / Salads

Cary's Chili is for Dinner.

Cary's Chili takes 20 minutes to prepare.

Cary's Chili takes 180 minutes to cook.

Cary's Chili makes 12 servings.

The ingredients for Cary's Chili are:

2 lbs. ground beef
4 regular cans of tomatoes
2 cans of Rotel tomatoes
1 4 oz. can of green chiles
.5 raw onion
salt and pepper to taste
.5 cup chili powder
2 Tbsp. red pepper flakes
5 regular can of chili beans

Here is how you make Cary's Chili:

Brown the ground beef. Drain and set aside.You need a BIG pot. We use a blender to mix all the other ingredients except the beans. It is best to blend it in batches with a little of everything so that is gets well mixed and the flavors can be fully incorporated. Pour into the BIG pot and add the hamburger. Cook this mixture at medium heat for at least an hour. The flavors will start to blend together and there won't be any chunks. The longer you cook it the smoother it gets. Add beans a couple of hours before you serve. Stir constantly and cook on a low heat so that the beans don't burn.Makes 12 - 2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user JCALLI.

The nutritional information for Cary's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 436.6

• Total Fat: 18.2 g
• Cholesterol: 56.7 mg
• Sodium: 1,270.4 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 12.2 g
• Protein: 24.9 g