The recipe Chili by Judy

Made From Scratch Recipes

Chili by Judy recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chili by Judy!

Chili by Judy

Chili by Judy Recipe
Chili by Judy

A simple low calorie, low sodium chili that is easy to make and fun to eat.

What Course Is Chili by Judy?

Chili by Judy is for Dinner.


How Long Does Chili by Judy Recipe Take To Prepare?

Chili by Judy takes 10 minutes to prepare.


How Long Does Chili by Judy Recipe Take To Cook?

Chili by Judy takes 30 minutes to cook.


How Many Servings Does Chili by Judy Recipe Make?

Chili by Judy makes 10 servings.


What Are The Ingredients For Chili by Judy Recipe?

The ingredients for Chili by Judy are:

1 lb 93% lean ground beef
1/2 cup chopped celery
1 med yellow onion, chopped
2 qts canned tomatoes, no salt added
2 - 15.5 oz cans chili beans, no salt added by Great Value
4 T chili powder


How Do I Make Chili by Judy?

Here is how you make Chili by Judy:

Place ground beef, chopped celery and chopped onion in frying pan and fry until beef is well done. Put into soup kettle. Add tomatoes, chopped, chili beans and chili powder. Bring to boil then reduce heat and simmer covered for about 20 min until heated through. Best if simmered for longer periods of time so flavors mix and mingle. Serve hotServing Size: about 10 1/2 c servingsNumber of Servings: 10Recipe submitted by SparkPeople user JUDYBYJUDY.


What's The Nutritional Info For Chili by Judy?

The nutritional information for Chili by Judy is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 11.0 g
  • Cholesterol: 26.0 mg
  • Sodium: 101.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 16.3 g

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