Appetizers / Soups / Salads

Chili by Judy is for Dinner.

Chili by Judy takes 10 minutes to prepare.

Chili by Judy takes 30 minutes to cook.

Chili by Judy makes 10 servings.

The ingredients for Chili by Judy are:

1 lb 93% lean ground beef
1/2 cup chopped celery
1 med yellow onion, chopped
2 qts canned tomatoes, no salt added
2 - 15.5 oz cans chili beans, no salt added by Great Value
4 T chili powder

Here is how you make Chili by Judy:

Place ground beef, chopped celery and chopped onion in frying pan and fry until beef is well done. Put into soup kettle. Add tomatoes, chopped, chili beans and chili powder. Bring to boil then reduce heat and simmer covered for about 20 min until heated through. Best if simmered for longer periods of time so flavors mix and mingle. Serve hotServing Size: about 10 1/2 c servingsNumber of Servings: 10Recipe submitted by SparkPeople user JUDYBYJUDY.

The nutritional information for Chili by Judy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.0

• Total Fat: 11.0 g
• Cholesterol: 26.0 mg
• Sodium: 101.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 7.8 g
• Protein: 16.3 g