The recipe Chili, homemade with lean ground beef and beans, 1 cup

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Chili, homemade with lean ground beef and beans, 1 cup recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chili, homemade with lean ground beef and beans, 1 cup!

Chili, homemade with lean ground beef and beans, 1 cup

Chili, homemade with lean ground beef and beans, 1 cup Recipe
Chili, homemade with lean ground beef and beans, 1 cup

What Course Is Chili, homemade with lean ground beef and beans, 1 cup?

Chili, homemade with lean ground beef and beans, 1 cup is for Lunch.


How Long Does Chili, homemade with lean ground beef and beans, 1 cup Recipe Take To Prepare?

Chili, homemade with lean ground beef and beans, 1 cup takes several minutes to prepare.


How Long Does Chili, homemade with lean ground beef and beans, 1 cup Recipe Take To Cook?

Chili, homemade with lean ground beef and beans, 1 cup takes several minutes to cook.


How Many Servings Does Chili, homemade with lean ground beef and beans, 1 cup Recipe Make?

Chili, homemade with lean ground beef and beans, 1 cup makes 1 servings.


What Are The Ingredients For Chili, homemade with lean ground beef and beans, 1 cup Recipe?

The ingredients for Chili, homemade with lean ground beef and beans, 1 cup are:

93% Lean Ground Beef, 4 oz (
*Beans, Kidney beans dark red 3 serv can, 1 serving
Tomato Sauce, 1 cup
Red Ripe Tomatoes, 1 cup cherry tomatoes
Onions, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Sorrento Pepper


How Do I Make Chili, homemade with lean ground beef and beans, 1 cup?

Here is how you make Chili, homemade with lean ground beef and beans, 1 cup:

Number of Servings: 1Recipe submitted by SparkPeople user ACOFFEY29.


What's The Nutritional Info For Chili, homemade with lean ground beef and beans, 1 cup?

The nutritional information for Chili, homemade with lean ground beef and beans, 1 cup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 531.3
  • Total Fat: 8.6 g
  • Cholesterol: 65.0 mg
  • Sodium: 2,006.8 mg
  • Total Carbs: 78.6 g
  • Dietary Fiber: 20.1 g
  • Protein: 41.2 g

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