The recipe Chili (mild)

Made From Scratch Recipes

Chili (mild) recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Chili (mild)!

Chili (mild)

Chili (mild) Recipe
Chili (mild)

What Course Is Chili (mild)?

Chili (mild) is for Dinner.


How Long Does Chili (mild) Recipe Take To Prepare?

Chili (mild) takes 10 minutes to prepare.


How Long Does Chili (mild) Recipe Take To Cook?

Chili (mild) takes 20 minutes to cook.


How Many Servings Does Chili (mild) Recipe Make?

Chili (mild) makes 2 servings.


What Are The Ingredients For Chili (mild) Recipe?

The ingredients for Chili (mild) are:

8 oz of lean chop beef(93%)
1 can of diced tomatoes (15 oz)
1 can of red kidney beans
2 tblsp of chili powder
onion salt & pepper to taste


How Do I Make Chili (mild)?

Here is how you make Chili (mild):

brown chop meatadd can of diced tomatoesadd 2 tblsp chili powderseason with onion salt to taste & pepperadd can of kidney beansServing Size: makes 2 dinner servingsNumber of Servings: 2Recipe submitted by SparkPeople user SOFLADY22.


What's The Nutritional Info For Chili (mild)?

The nutritional information for Chili (mild) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 417.8
  • Total Fat: 14.0 g
  • Cholesterol: 69.3 mg
  • Sodium: 883.7 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 18.3 g
  • Protein: 34.9 g

What Type Of Cuisine Is Chili (mild)?

Chili (mild) is Mexican cuisine.


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