Appetizers / Soups / Salads

Chili (Peg's) (12 oz. serving ) takes 20 minutes to prepare.

Chili (Peg's) (12 oz. serving ) takes 360 minutes to cook.

Chili (Peg's) (12 oz. serving ) makes 10 servings.

The ingredients for Chili (Peg's) (12 oz. serving ) are:

1 pound ground beef
1 40 oz. can Brooks Chili Hot Beans
1 28 oz. can Crushed Tomatoes
1 14 1/2 oz can Petite Diced Tomatoes
1 Envelope Chili Man Chili Seasoning
1 Tsp. Cumin
2 Tbsp. Chili Powder
1 Tsp. brown sugar (packed firm)
2 Cups water

Here is how you make Chili (Peg's) (12 oz. serving ):

Brown ground beef and drain. (I rinse with hot water) Combine all ingredients in slow cooker and cook on low 6-8 hours. (Can also be cooked on stove top on low for 2-3 hours)

The nutritional information for Chili (Peg's) (12 oz. serving ) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 115.5

• Total Fat: 3.8 g
• Cholesterol: 26.0 mg
• Sodium: 417.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.8 g
• Protein: 11.5 g