Appetizers / Soups / Salads

Chili w/ ground beef is for Dinner.

Chili w/ ground beef takes 20 minutes to prepare.

Chili w/ ground beef takes 45 minutes to cook.

Chili w/ ground beef makes 25 servings.

The ingredients for Chili w/ ground beef are:

Ingredients:


Ground beef, 16 oz (remove)
Onions, raw, 1 cup, chopped (remove)
*Barilla Elbow Macaroni, 16 oz (remove)
*Tomato juice, with salt added, 46 fl oz (remove)
*Tomato juice, with salt added, 46 fl oz (remove)
*Bush's Chili Beans, 2.5 cup (remove)
Salt, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Chili powder, 2 tbsp (remove)
*Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove)

Here is how you make Chili w/ ground beef:

Brown the ground beef, onions, mix in the chili power and 3 packages of chili O mix. In an 8 quart kettle add enough water to boil the macaroni noodles for about 8 minutes. Add both cans of tomato juice, chili beans and tomatoes let cook for about 10 minutes then add the ground beef meat and stir ingredients together and lower the heat to low and cook for an additional 45 minutes then enjoy. Makes 25 1-cup servings.Number of Servings: 25Recipe submitted by SparkPeople user MICKEYS.

The nutritional information for Chili w/ ground beef is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 174.6

• Total Fat: 5.5 g
• Cholesterol: 15.4 mg
• Sodium: 739.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.7 g
• Protein: 7.7 g