The recipe Chili with ground beef, beans and corn

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Chili with ground beef, beans and corn recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chili with ground beef, beans and corn!

Chili with ground beef, beans and corn

Chili with ground beef, beans and corn Recipe
Chili with ground beef, beans and corn

Simple recipe for chili

What Course Is Chili with ground beef, beans and corn?

Chili with ground beef, beans and corn is for Dinner.


How Long Does Chili with ground beef, beans and corn Recipe Take To Prepare?

Chili with ground beef, beans and corn takes 15 minutes to prepare.


How Long Does Chili with ground beef, beans and corn Recipe Take To Cook?

Chili with ground beef, beans and corn takes 60 minutes to cook.


How Many Servings Does Chili with ground beef, beans and corn Recipe Make?

Chili with ground beef, beans and corn makes 6 servings.


What Are The Ingredients For Chili with ground beef, beans and corn Recipe?

The ingredients for Chili with ground beef, beans and corn are:

1 lb ground beef
1 medium onion, chopped (1 cup)
1 small green pepper
1 teaspoon garlic
1.5 cups tomatoes, diced
2 tablespoons chili powder
.25 teaspoon red pepper
.25 teaspoon pepper
1.5 teaspoons cumin
1 can kidney beans
1 can corn


How Do I Make Chili with ground beef, beans and corn?

Here is how you make Chili with ground beef, beans and corn:

Cook beef and garlic together over medium heat, stirring often so beef won't be clumpy. Add onions, pepper and salt for 10 minutes. Add tomatoes, beans, corn, and the rest of spices. Stir together and add 2 cups of water. Cook at low to medium heat for 40 minutes.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JRERAZO.


What's The Nutritional Info For Chili with ground beef, beans and corn?

The nutritional information for Chili with ground beef, beans and corn is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.7
  • Total Fat: 17.0 g
  • Cholesterol: 56.5 mg
  • Sodium: 612.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 18.3 g

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