Appetizers / Soups / Salads

Chunky Beef Chili is for Soup.

Chunky Beef Chili takes 25 minutes to prepare.

Chunky Beef Chili takes 105 minutes to cook.

Chunky Beef Chili makes 9 servings.

The ingredients for Chunky Beef Chili are:

4 pounds Boneless chuck roast, cut into 1/2-inch pieces
2 TBS. chili powder
2 (6 oz.) cans tomato paste
1 (32 oz.) container beef broth
2 (8 oz.) cans tomato sauce
2 tsp. granulated garlic
1 tsp. salt
1 tsp. ground cumin
1 tsp. paprika
1 tsp. onion powder
1/2 tsp. ground black pepper
1/4 tsp. ground red pepper

Here is how you make Chunky Beef Chili:

Brown meat in batches in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook; stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.Return beef to Dutch oven. Stir beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender. Serving Size: 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user FLMOM2.

The nutritional information for Chunky Beef Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 194.6

• Total Fat: 10.6 g
• Cholesterol: 30.2 mg
• Sodium: 1,057.7 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.3 g
• Protein: 17.1 g