Appetizers / Soups / Salads

Earl's Chili is for Soup.

Earl's Chili takes 15 minutes to prepare.

Earl's Chili takes 40 minutes to cook.

Earl's Chili makes 8 servings.

The ingredients for Earl's Chili are:

1 lb. Extra Lean Ground Beef
1.5 C Chopped Onion
1 C Chopped Celery
2 tsp. Minced garlic
1 Can Low Sodium Beef Broth
1 Can RO TEL Mild Diced Tomatoes and Green chilies (10oz)
1 Can Dark red Kidney Beans (15oz)
1 Can Great Northern Beans (15oz)
1 Can Tomato Paste (6oz)
6 oz. Beer
1/2 tsp. ground cinnamon
1 tsp. Kosher salt
1/4 tsp. black pepper
1/4 tsp. Cayenne pepper
1 tsp. dried Rosemary crushed
2 tsp. ground cumin
1 tsp. Smoked paparika
2 tsp. Sweet paparika

Here is how you make Earl's Chili:

Lightly brown ground beef in soup pot over medium heat. Add onion and celery and saute for 5 minutes. Add rest of the ingredients and bring to a simmer. Simmer for 20 minutes. Makes 8 1-Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VICKI103.

The nutritional information for Earl's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.9

• Total Fat: 11.6 g
• Cholesterol: 39.1 mg
• Sodium: 1,686.1 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 11.3 g
• Protein: 27.2 g

Earl's Chili is Spanish cuisine.