Appetizers / Soups / Salads

Ghost Chili is for Soup.

Ghost Chili takes 15 minutes to prepare.

Ghost Chili takes 120 minutes to cook.

Ghost Chili makes 1 servings.

The ingredients for Ghost Chili are:

*Chili Powder, 2 tsp (remove)
chile, ghost (hottest chile in the world), 1 serving (remove)
*Diced Tomatoes, Canned, 70.5 oz (remove)
*Black Beans, canned (Great Value), 3.8 cup (remove)
*Extra Lean Whole Foods Grass Fed Beef, 12 oz (remove)
*Onion, White (1/2 a large one), 1 serving (remove)
*Red Bell Pepper, raw, 1 medium pepper, .5 serving (remove)
Olive Oil, 1 tbsp (remove)
*1/2 tsp. Cumin Powder, 1 serving (remove)

Here is how you make Ghost Chili:

Cook the onion & bell pepper with the cumin in the olive oil until the onion is transparent & reserve. Then cook the ground beef breaking it up into small pieces. Add the onion & pepper. Also add approximately one cup to a pint of water as needed to obtain the thickness desired.Take the ghost chile and place in a coffee grinder or other grinding device. Cover tightly with saran wrap. Then grind. Be sure to keep it well away from your face and wash your hands after. Clean the grinder thoroughly.Add the ghost chile and chili powder to the beef mixture and saute for several minutes. Transfer the mixture to the pot and add the tomatoes and beans. Bring to a boil and then simmer for several hours. Serving Size: Makes 24 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DAISYGRAYCE.

The nutritional information for Ghost Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,080.8

• Total Fat: 49.1 g
• Cholesterol: 280.0 mg
• Sodium: 7,015.8 mg
• Total Carbs: 233.5 g
• Dietary Fiber: 71.2 g
• Protein: 158.7 g