The recipe Grandma's Chili

Made From Scratch Recipes

Grandma's Chili recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Grandma's Chili!

Grandma's Chili

Grandma's Chili Recipe
Grandma's Chili

This is my mother-in-law's chile recipe. Very simply and my husband's favorite. She used tomato juice, but I've substituted V8 to get more variety of vegetables into my husband!

What Course Is Grandma's Chili?

Grandma's Chili is for Soup.


How Long Does Grandma's Chili Recipe Take To Prepare?

Grandma's Chili takes 10 minutes to prepare.


How Long Does Grandma's Chili Recipe Take To Cook?

Grandma's Chili takes 60 minutes to cook.


How Many Servings Does Grandma's Chili Recipe Make?

Grandma's Chili makes 6 servings.


What Are The Ingredients For Grandma's Chili Recipe?

The ingredients for Grandma's Chili are:

V8 juice
lean ground beef
dark red kidney beans
light red kidney beans
onion
chile powder
salt


How Do I Make Grandma's Chili?

Here is how you make Grandma's Chili:

Brown ground beef and onion. Add ground beef mixture, beans and juice and simmer for at least one hour on the stove or 4 - 5 hours on low in a crock pot. Makes 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MKRISTEEN.


What's The Nutritional Info For Grandma's Chili?

The nutritional information for Grandma's Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 354.4
  • Total Fat: 13.6 g
  • Cholesterol: 52.1 mg
  • Sodium: 1,513.3 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 11.5 g
  • Protein: 24.0 g

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