Appetizers / Soups / Salads

Ground Beef chili is for Dinner.

Ground Beef chili takes 20 minutes to prepare.

Ground Beef chili takes 60 minutes to cook.

Ground Beef chili makes 16 servings.

The ingredients for Ground Beef chili are:

2 lb ground beef
1 large onion chopped
1 medium green pepper, chopped
2 celery ribs, chopped
2-16oz canned chili beans
1 can (29 ounces) tomato puree
1 jar (16 Ounces) salsa
1 can (14-1/2 ounces) condensed beef broth
2 cups water
1/4 cup chili powder
2 Tbsp Worcestershire sauce
1 Tbsp dried basil
2 tsp ground cumin
2 tsp steak sauce
1 tsp garlic power
1 tsp salt
1 tsp ground pepper

Here is how you make Ground Beef chili:

In a Dutch oven, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 30-60 minutes, or until chili reaches desired thickness. Can also be cooked in slow cooker. Yield: 16 -1 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user KDS030168.

The nutritional information for Ground Beef chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 261.9

• Total Fat: 12.9 g
• Cholesterol: 42.1 mg
• Sodium: 911.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 6.6 g
• Protein: 16.0 g