Appetizers / Soups / Salads

Mandy's Chili is for Soup.

Mandy's Chili takes 10 minutes to prepare.

Mandy's Chili takes 30 minutes to cook.

Mandy's Chili makes 12 servings.

The ingredients for Mandy's Chili are:

3.0 tbsp Chili powder
1.0 tsp Cumin seed
1.0 tsp Turmeric, ground
4.0 clove Garlic
1.0 large Onions, raw
1.25 cup, chopped Green Peppers (bell peppers)
0.25 cup Tomato Paste
3.0 pepper Jalapeno Peppers
1.0 can or bottle (12 fl oz) Regular Beer
0.25 cup, unpacked Brown Sugar
2.0 cup Pacific Natural Foods Organic Beef Broth, 1 cup
4.0 cup Del Monte Petite Cut Diced Tomatoes
16.0 oz Ground Sirloin Beef 90/10, Sterling Silver Premium Beef
9.0 serving Beans, Kidney beans dark red 3 serv can

Here is how you make Mandy's Chili:

brown meat with spices and drain excess oil. Chop vegetables and add to meat. Add all remaining ingredients and simmer over low heat for 20 minutes. Serving Size: makes 12 1.5 cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user ARMOREDGIRL.

The nutritional information for Mandy's Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.4

• Total Fat: 4.6 g
• Cholesterol: 24.2 mg
• Sodium: 823.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 9.5 g
• Protein: 16.6 g