Appetizers / Soups / Salads

Mary's home made chili is for Dinner.

Mary's home made chili takes several minutes to prepare.

Mary's home made chili takes several minutes to cook.

Mary's home made chili makes 12 servings.

The ingredients for Mary's home made chili are:

1 16oz. bag of small red beans (uncooked)
1 lb. lean ground beef
1 large onion
1 28oz can whole tomatoes
1 16 oz. can stewed tomatoes.
McCormack's Chili seasoning mix

Here is how you make Mary's home made chili:

Rinse and sort beans. Soak overnight or use quick soak method on pkg. Cook beans according to directions on pkg.Saute onion, then add hamburger to brown. Add hamburger and onions to beans, then add can both cans of tomatoes and seasoning mix. Simmer together for 1 hr. then serve. Chili does have more flavor if you cool it, refrigerate it overnight, the reheat the next day. Makes 12 on cup servings.Number of Servings: 12Recipe submitted by SparkPeople user MSLATER1956.

The nutritional information for Mary's home made chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.5

• Total Fat: 8.0 g
• Cholesterol: 28.5 mg
• Sodium: 259.6 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 18.5 g
• Protein: 16.5 g