The recipe Melissa's Crockpot Confetti Chili - Beef

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Melissa's Crockpot Confetti Chili - Beef recipe is a Soup meal that takes 8 minutes to make. If you enjoy for Soup, you will like Melissa's Crockpot Confetti Chili - Beef!

Melissa's Crockpot Confetti Chili - Beef

Melissa's Crockpot Confetti Chili - Beef Recipe
Melissa's Crockpot Confetti Chili - Beef

Called confetti chili because it has multicolored vegetables

What Course Is Melissa's Crockpot Confetti Chili - Beef?

Melissa's Crockpot Confetti Chili - Beef is for Soup.


How Long Does Melissa's Crockpot Confetti Chili - Beef Recipe Take To Prepare?

Melissa's Crockpot Confetti Chili - Beef takes 15 minutes to prepare.


How Long Does Melissa's Crockpot Confetti Chili - Beef Recipe Take To Cook?

Melissa's Crockpot Confetti Chili - Beef takes 8 minutes to cook.


How Many Servings Does Melissa's Crockpot Confetti Chili - Beef Recipe Make?

Melissa's Crockpot Confetti Chili - Beef makes 10 servings.


What Are The Ingredients For Melissa's Crockpot Confetti Chili - Beef Recipe?

The ingredients for Melissa's Crockpot Confetti Chili - Beef are:

2 medium Carrots, chopped
20oz ground Beef, browned
1/2 medium Onion, chopped
1 medium, Red Bell Pepper
Cooking spray, 10 sec spray
1C Tomato Sauce
2C fat free Beef Broth
15oz can Kidney Beans
14.5oz can Diced Tomatoes
1 1/2C frozen Corn
2tsp ground Cumin
1tsp ground Coriander
1/2tsp dried Oregano


How Do I Make Melissa's Crockpot Confetti Chili - Beef?

Here is how you make Melissa's Crockpot Confetti Chili - Beef:

Heat pan and spray cooking spray and brown beef. After beef browned add to crockpot along with rest of ingredients. Cook on low 8 hours. Makes 10 (1cup Servings)Number of Servings: 10Recipe submitted by SparkPeople user PURPLEHEARTS78.


What's The Nutritional Info For Melissa's Crockpot Confetti Chili - Beef?

The nutritional information for Melissa's Crockpot Confetti Chili - Beef is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 12.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 485.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.7 g

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