Appetizers / Soups / Salads

Tamz Angus Beef Chili is for Soup.

Tamz Angus Beef Chili takes 15 minutes to prepare.

Tamz Angus Beef Chili takes 360 minutes to cook.

Tamz Angus Beef Chili makes 8 servings.

The ingredients for Tamz Angus Beef Chili are:

Pacific Natural Foods Organic Beef Broth, 1 cup, 4 cup(remove)
PS Organic Diced Tomatoes, 28 oz(remove)
Onions, raw, 1 cup, chopped(remove)
Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"(remove)
Beans, black, 1.7 cup(remove)
Beans, red kidney, 1.7 cup(remove)
Garlic, 3 cloves(remove)
Chili powder, 2 tbsp(remove)
*Cumin seed, 1 tbsp(remove)
Paprika, 1 tbsp(remove)
Jalapeno Peppers, .5 cup, sliced(remove)
La Victoria Diced Green Chiles, .5 cup(remove)
Ground beef, extra lean, 12 oz(remove)
Hormel Bacon Bits, 2 tbsp(remove)

Here is how you make Tamz Angus Beef Chili:

Cut raw vegetables to preferred size.Add all ingredients, EXCEPT beef into slow cooker at low temperature and allow to cook for at least 6 hours. Stir occasionally.Cook ground beef separately on stovetop. Drain excess grease. Set aside.Add beef into stew for the last 2 hours of cook time.I prefer to cool everything over night and reheat all ingredients the next day. This really marries the flavors well.Serving Size: Make approximately 8, 1.5 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user AINTSKEERD.

The nutritional information for Tamz Angus Beef Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.3

• Total Fat: 9.2 g
• Cholesterol: 33.1 mg
• Sodium: 859.4 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 10.8 g
• Protein: 18.7 g

The dietary needs meet for Tamz Angus Beef Chili is Low Fat