Appetizers / Soups / Salads

Chili Con Carne is for Soup.

Chili Con Carne takes 25 minutes to prepare.

Chili Con Carne takes 120 minutes to cook.

Chili Con Carne makes 6 servings.

The ingredients for Chili Con Carne are:

1 lb ground beef
1/2 C. chopped onion
2 C water
1/2 C. chopped green pepper
3 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
1/4 tsp hot pepper sauce
1-2 garlic cloves, minced
28 oz. can tomatoes, undrained, cut up
1 can Campbells tomato soup
4oz. can dice green chiles, undrained
1 can Kidney Beans (optional)

Here is how you make Chili Con Carne:

In medium skillet, brown ground beef with onion; drain. In large saucepan, combine ground beef mixture and remaining ingredients except kidney beans. Bring to a boil. Reduce heat; cover and simmer 1 1/2 to 2 hours, stirring occasionally. Stir in kidney beans, simmer until heated through. Number of Servings: 6Recipe submitted by SparkPeople user LSCHULER72.

The nutritional information for Chili Con Carne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.6

• Total Fat: 16.6 g
• Cholesterol: 56.7 mg
• Sodium: 1,323.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.9 g
• Protein: 16.6 g