Appetizers / Soups / Salads

Sandy's Chili Con Carne is for Dinner.

Sandy's Chili Con Carne takes 30 minutes to prepare.

Sandy's Chili Con Carne takes 30 minutes to cook.

Sandy's Chili Con Carne makes 36 servings.

The ingredients for Sandy's Chili Con Carne are:

5 lbs of ground beef
2 14.5 oz cans of diced tomatoes with green chiles
2 16 oz. tomatoe juice
3 15 oz cans of Pinto beans
3 15 oz cans of Dark Red Kidney Beans
2 7 oz cans of diced green chiles
Brick of Johnsons chili (from freezer section at grocery store)
1 small onion diced

Here is how you make Sandy's Chili Con Carne:

makes 36 1 cup servingsIn large pot Brown ground beef with diced oniondrain thouroughly, and return to potOpen and add all cans, beans, chiles, and TomatoesAdd Johnson chili and tomatoe juice.Cook on medium for approx 30 mins.The longer you cook it the more the flavors mix.great the next day.Number of Servings: 36Recipe submitted by SparkPeople user MYBABYNO1.

The nutritional information for Sandy's Chili Con Carne is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 313.5

• Total Fat: 20.3 g
• Cholesterol: 59.7 mg
• Sodium: 527.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.8 g
• Protein: 16.3 g