Appetizers / Soups / Salads

Alex's Keto brisquet Chili is for Soup.

Alex's Keto brisquet Chili takes 20 minutes to prepare.

Alex's Keto brisquet Chili takes 120 minutes to cook.

Alex's Keto brisquet Chili makes 22 servings.

The ingredients for Alex's Keto brisquet Chili are:

8 serving Swanson Beef Stock
8 oz Ghirardelli 100% Cacao 4oz (keto)
68 tbsp Horseradish Mustard
8.5 serving Ro*Tel tomatoes (4.7 oz)
6 oz Tomato Paste (6 oz can) - (keto)
16 tsp Williams Chili Seasoning, Tex Mex
1 serving White Vinegar
2 serving Velveta Cheese (1 oz)
21.3 oz Beef brisket
2 cup, chopped Onions, raw
1 cup, chopped Green Peppers (bell peppers)

Here is how you make Alex's Keto brisquet Chili:

Saute onions and peppers with chili seasoning. In large pot, add all ingredients. Stir until chocolate has melted. Add 6 cups of water.Serving Size: Makes 22 - 1 cup servingsNumber of Servings: 22Recipe submitted by SparkPeople user VICKIE11963.

The nutritional information for Alex's Keto brisquet Chili is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 179.2

• Total Fat: 9.7 g
• Cholesterol: 26.9 mg
• Sodium: 575.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.0 g
• Protein: 12.1 g

The dietary needs meet for Alex's Keto brisquet Chili is Low Carb