The recipe Christy's Chili

Made From Scratch Recipes

Christy's Chili recipe is a Soup meal that takes 35 minutes to make. If you enjoy for Soup, you will like Christy's Chili!

Christy's Chili

Christy's Chili Recipe
Christy's Chili

What Course Is Christy's Chili?

Christy's Chili is for Soup.


How Long Does Christy's Chili Recipe Take To Prepare?

Christy's Chili takes 10 minutes to prepare.


How Long Does Christy's Chili Recipe Take To Cook?

Christy's Chili takes 35 minutes to cook.


How Many Servings Does Christy's Chili Recipe Make?

Christy's Chili makes 12 servings.


What Are The Ingredients For Christy's Chili Recipe?

The ingredients for Christy's Chili are:

Ground beef, lean, 16 oz
Bush's Chili Beans, 4 cup
Bush's, Black Beans, 1 cup
*great value diced tomatoes in tomatoe juice, 2.5 cup
*Onion - Raw, chopped, 1 cup
*Garlic Raw, Clove, 9 gram(s) (3 cloves, minced)
*McCormick 30% Less Sodium Chili Seasoning Mix, 4 tbsp
*Cumin - Ground, McCormick (1 tbsp), 1 tbsp

*Cheddar Cheese, Sargento Shredded Sharp, 1.5 cup -2 tbs per bowl for topping
Great Value Fat Free Sour Cream, 20 tbsp- 1-2 tbs per bowl for topping


How Do I Make Christy's Chili?

Here is how you make Christy's Chili:

Dice onion, set asideBrown hamburger and drain. Add in onion and cook until onions are soft, add minced garlic for a min or so. Combine all beans and tomato (do not drain) in with meat and onions. Add in seasoning and a little water if needed. bring to boil and boil and then turn down on low - med heat and simmer for atleast 30 min. The longer the better. Makes 12 1 C servings. Nutrition calculation includes cheese and fat free sour cream for topping. Number of Servings: 12Recipe submitted by SparkPeople user ZEPPYB.


What's The Nutritional Info For Christy's Chili?

The nutritional information for Christy's Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 13.4 g
  • Cholesterol: 40.9 mg
  • Sodium: 734.3 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 17.2 g

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