The recipe Jan's Very Fine Chili (serving=cup)

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Jan's Very Fine Chili (serving=cup) recipe is a meal that takes 600 minutes to make. If you enjoy for , you will like Jan's Very Fine Chili (serving=cup)!

Jan's Very Fine Chili (serving=cup)

Jan's Very Fine Chili (serving=cup) Recipe
Jan's Very Fine Chili (serving=cup)

This recipe makes a very large pot of mildly spiced chili. Add additional spices to taste.

How Long Does Jan's Very Fine Chili (serving=cup) Recipe Take To Prepare?

Jan's Very Fine Chili (serving=cup) takes 30 minutes to prepare.


How Long Does Jan's Very Fine Chili (serving=cup) Recipe Take To Cook?

Jan's Very Fine Chili (serving=cup) takes 600 minutes to cook.


How Many Servings Does Jan's Very Fine Chili (serving=cup) Recipe Make?

Jan's Very Fine Chili (serving=cup) makes 20 servings.


What Are The Ingredients For Jan's Very Fine Chili (serving=cup) Recipe?

The ingredients for Jan's Very Fine Chili (serving=cup) are:

2.35 lbs Ground beef
6 lbs 6 oz Crushed Tomatoes
1 lb Dried Pinto Beans
2/3 Green Pepper
2 Large onions
2 tbs Salt
1 tbs pepper
2 tbs Chili Powder
6 Bay Leaves
1 tsp Red Hungarian Paprika
Optional: Cheddar Cheese for topping


How Do I Make Jan's Very Fine Chili (serving=cup)?

Here is how you make Jan's Very Fine Chili (serving=cup):

Brown beef then add onions continue cooking until onion is translucent. Add beef, onions and all other ingredients to a slow cooker. Cook for 2 - 10 hours - the longer the better.Remove bay leaves before serving. Makes about 20 1 cup servings. Option: Top with cheese and add more spices to taste.Number of Servings: 20Recipe submitted by SparkPeople user SHOWME1341.


What's The Nutritional Info For Jan's Very Fine Chili (serving=cup)?

The nutritional information for Jan's Very Fine Chili (serving=cup) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 14.7 g
  • Cholesterol: 45.8 mg
  • Sodium: 228.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.7 g

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