Appetizers / Soups / Salads

Blond Chili takes 60 minutes to prepare.

Blond Chili takes 180 minutes to cook.

Blond Chili makes 11 servings.

The ingredients for Blond Chili are:

1# Navy Beans dried
4 (14.5 oz. cans) Swanson Chicken Fat Free Chicken Broth Less Sodium
1 large Onions, raw chopped
2 clove Garlic, minced
1 tbsp Pepper, ground white
1 tbsp Oregano, dried
1 tbsp Cumin ground
0.5 tsp Cloves, ground
5 cups Chicken Breast (cooked), no skin, roasted
2 (4 oz cans) Green Chili Peppers, canned
1 cup (8 fl oz) Water, tap
1 tsp Salt
1 pepper Jalapeno Peppers

Here is how you make Blond Chili:

1. Sort, wash, & soak beans overnight in water covering beans 2-in. above beans. 2. Drain water from beans. 3. Add 3 cans chicken broth, onion & next 5 ingredients. 4. Bring to boil. 5. Cover, reduce heat & simmer 2 hrs or until beans are tender. 6. Add remaining chicken broth, chicken, & next 4 ingredients. 7. Bring to boil. 8. Cover, reduce heat & simmer 1 hr., stirring occasionally. 9. Serve topped with shredded cheese, salsa, sour cream, and or sliced green onions (not included in calorie count).Serving Size: Makes 11 (1 cup) servingsNumber of Servings: 11Recipe submitted by SparkPeople user DEGWINN.

The nutritional information for Blond Chili is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 255.6

• Total Fat: 3.0 g
• Cholesterol: 63.9 mg
• Sodium: 694.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 9.2 g
• Protein: 34.7 g