The recipe Cathy's Healthy Good for You Chili

Made From Scratch Recipes

Cathy's Healthy Good for You Chili recipe is a Soup meal that takes 3 minutes to make. If you enjoy for Soup, you will like Cathy's Healthy Good for You Chili!

Cathy's Healthy Good for You Chili

Cathy's Healthy Good for You Chili Recipe
Cathy's Healthy Good for You Chili

Full of good fiber and vegetables

What Course Is Cathy's Healthy Good for You Chili?

Cathy's Healthy Good for You Chili is for Soup.


How Long Does Cathy's Healthy Good for You Chili Recipe Take To Prepare?

Cathy's Healthy Good for You Chili takes 15 minutes to prepare.


How Long Does Cathy's Healthy Good for You Chili Recipe Take To Cook?

Cathy's Healthy Good for You Chili takes 3 minutes to cook.


How Many Servings Does Cathy's Healthy Good for You Chili Recipe Make?

Cathy's Healthy Good for You Chili makes 10 servings.


What Are The Ingredients For Cathy's Healthy Good for You Chili Recipe?

The ingredients for Cathy's Healthy Good for You Chili are:

1 lb. of lean ground chicken (turkey can be substituted)
2 can Mexican Style Beans
1 lg. can Diced tomatoes
1 onion
1/2 c. celery
3 cloves garlic
1 lb. raw mushrooms, quartered
1/2 red pepper
1/2 green pepper
1 T. cumin (more to taste)
Salt & Pepper to taste



How Do I Make Cathy's Healthy Good for You Chili?

Here is how you make Cathy's Healthy Good for You Chili:

Crumble and brown ground chicken. Add onion, garlic, celery, red & green peppers and mushrooms. Cook till almost done. Season to taste w/ salt & pepperAdd meat & vegetable mixture to crock pot.Add 2 cans of Mexican Beans. Add 1 T. cumin.Stir and simmer on slow in crock pot about 3 hours.Makes 10 1-cup servings! Enjoy.Add 1 lg. can Diced TomatoesNumber of Servings: 10Recipe submitted by SparkPeople user CHATTYCATHY2.


What's The Nutritional Info For Cathy's Healthy Good for You Chili?

The nutritional information for Cathy's Healthy Good for You Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 332.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.4 g

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