Appetizers / Soups / Salads

Kitchen Sink Chili is for Soup.

Kitchen Sink Chili takes 30 minutes to prepare.

Kitchen Sink Chili takes several minutes to cook.

Kitchen Sink Chili makes 30 servings.

The ingredients for Kitchen Sink Chili are:

* Chicken Stock, unsalted, 2.5 cup
* Chickpeas (garbanzo beans), 1 can
* Bush's, Black Beans low sodium, 2 cans
* Del Monte Diced Tomatoes, No Salt Added, 2 cans
* Mild Green Chiles diced, 4 oz can
* Whole Kernel Sweet Corn, 1 can
* Minute Whole Grain Brown Rice, 2 cup
* Green onion, chopped 1/2 cup
* Cilantro leaves, shredded 1/2 cup
* Celery, chopped 1/2 cup
* Red Bell Pepper, 1 whole, chopped
* Green Bell Pepper, 1 whole, chopped
* Campbell's Tomato Soup, 1 can
* Water, 1 soup can
* Wahoo Chili seasoning, 2 oz
* Lime Juice, 2 Tbsp
* Minced Garlic, 1 Tbsp

Here is how you make Kitchen Sink Chili:

Add ingredients in order to a large crockpot. Cook until desired consistency. Makes 30 cupsNumber of Servings: 30Recipe submitted by SparkPeople user REESEYMAY.

The nutritional information for Kitchen Sink Chili is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 87.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 280.3 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g